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FREE SHIPPING ON ORDERS OVER £35
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Matcha & COMatcha & CO
0

Matcha waffles

20 min 2
Matcha waffles

Waffles are always a great idea for a snack or breakfast, especially when they are healthy.

With this recipe, you can make delicious waffles without gluten or lactose and add our favorite ingredient: matcha. Are you ready to make them?

Ingredients

For 2 waffles:

  • 2 eggs
  • Vanilla extract, cinnamon, or spices (to taste)
  • 100g ripe banana
  • 100g ground oats
  • Stevia or honey (optional)
  • 4g baking powder
  • 4g Culinary Matcha

Instructions

1
Beat the two eggs and the banana, vanilla extract, and chosen spices. Using a blender will make the process much easier and quicker.
2
In another bowl, combine the ground oat flour, baking powder, and matcha, then add to the previous mixture along with the banana. Finally, sweeten the batter to taste (optional).
3
Grease the waffle iron and heat it. Once hot, pour the batter onto the waffle iron; it should not be too runny or too thick. The cooking time will depend on the power of the appliance, but usually between 5 and 10 minutes.
4
Add your favorite toppings. In our case, maple syrup, raspberries, and plant-based yogurt. They can be frozen without any problem. They keep well in the refrigerator for 3 to 4 days.
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