courgette fritters, basically my whole week

Courgettes are doing the most right now and I had four of them sitting there looking at me so. Grated two, squeezed out the water properly (actually properly, with a tea towel, don't skip this), mixed with an egg, a bit of feta, fresh mint, pinch of chilli flakes, couple tablespoons of chickpea flour to hold it together. That's it. Fried them in a tiny bit of olive oil, maybe three minutes each side. They go this lovely golden colour and the edges get a bit crispy and honestly my mum had two without asking what was in them which is the highest compliment she can give. Served with some Greek yoghurt and a squeeze of lemon. Sugar-free and gorgeous, genuinely couldn't tell you what's missing.